Summer Salads

Summer corn salad

By MIO Coalition June 2025

Ingredients

2 tablespoons olive oil
4 cups fresh or frozen corn kernels
1 tablespoon Daddy Hinkle’s seasoning
1/2 teaspoon ground black pepper
1 zucchini squash, chopped
1 jalapeno pepper, seeded and chopped
1 red bell pepper, chopped
1/2 cup chopped Scissortail Farms cilantro
1/2 cup fresh lime juice
2 tablespoons olive oil
1/2 teaspoon salt
2 avocados, diced

Directions

Heat oil in a large saucepan over medium-high heat. Add corn, Daddy Hinkle’s seasoning and pepper. Cook for about 8 minutes, stirring frequently. Remove from heat, and let cool. In a large bowl, combine corn, squash, jalapeno, bell pepper, cilantro, lime juice, olive oil and salt. Cover, and chill 30 minutes. Stir in avocado just before serving.

Category: Summer Salads