Turn Up the Heat
Turn Up the Heat
Summer Corn Salad
Ingredients
- 4 ears corn, husks removed
- 2 tablespoons Hiland unsalted butter, melted
- 1 1/2 teaspoons Daddy Hinkle’s Original Seasoning
- 3 tablespoons lime juice
- 2 tablespoons Roark Acres Honey
- 1 1/2 teaspoon Sriracha hot sauce
- 1 1/2 cup avocados, coarsely chopped
- 1 Serrano chile, thinly sliced
- 1/2 cup chopped cilantro
Turn fresh corn off the cob into a salad with a kick from Daddy Hinkle’s seasoning, peppers and hot sauce, and then it’s mellowed with lime juice and Roark Acres honey.
Directions
Prepare a grill for medium-high heat. Brush ears of corn with butter then season with Daddy Hinkle’s Seasoning. Grill, turning occasionally until kernels are very tender and charred in spots, 10 to 12 minutes. Let cool slightly, then cut kernels from cobs. Meanwhile, whisk lime juice, honey, and Sriracha in a large bowl to combine. Add corn, avocados, chile, and cilantro to dressing, and toss to combine. Season with salt and pepper to taste. Cover with plastic wrap, pressing down to prevent any air from coming into direct contact with the salad to prevent avocados from turning brown. Refrigerate 1 hour before serving
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Turn Up the Heat
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