Beverages to Beat the Heat

Summer sparkler

By MIO Coalition August 2025

Ingredients

  • 1/2 gallon Hiland Dairy raspberry sherbet
  • 1 (12-oz) can frozen pink lemonade concentrate
  • 2 cans OKC Soda Co. lemon lime soda, chilled
  • 4 cups cold water
tight show on single glass of pink beverage

Directions

Set out sherbet so it’s slightly softened before making the drinks. In a 2-quart size pitcher, combine pink lemonade concentrate, soda and water. Stir to combine. Pour into individual sugar-rimmed glasses. Add a scoop of sherbet to each glass. Stir, or leave the sherbet on top. Garnish with fresh Scissortail Farms mint or raspberries. Also good served over crushed ice.

Tag: drinks

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