Beverages to Beat the Heat
Set out sherbet so it’s slightly softened before making the drinks. In a 2-quart size pitcher, combine pink lemonade concentrate, soda and water. Stir to combine. Pour into individual sugar-rimmed glasses. Add a scoop of sherbet to each glass. Stir, or leave the sherbet on top. Garnish with fresh Scissortail Farms mint or raspberries. Also good served over crushed ice.