
Dog Days of Summer
For the peanut sauce:
Combine rice vinegar, red chili sauce, sesame oil and sugar, and mix well. Taste and adjust seasonings, as needed. Add Suan’s Scotch Bonnet Pepper Relish, carrots, cucumber and cilantro. Set aside. To make peanut sauce, combine all ingredients, mixing until smooth. Smooth out with more soy sauce or vinegar, if needed. Place hot dog or sausage in bun. Place vegetable mix on top. Drizzle with peanut sauce, chopped cilantro and roasted peanuts.