Dog Days of Summer

Thai-Riffic Dogs

Serves 8 By MIO Coalition June 2022

Ingredients

1 tablespoon rice vinegar
1 tablespoon Sriracha red chili sauce
¼ teaspoon sesame oil
Pinch of sugar
½ cup Suan’s Scotch Bonnet Pepper Relish
1 cup finely diced carrots
½ cup diced cucumber
1 cup chopped cilantro
Chopped roasted peanuts
1 package Bar-S Hot Dogs

For the peanut sauce:

2 tablespoons peanut butter
1 tablespoon soy sauce
2 teaspoons rice vinegar
2 teaspoons Sriracha red chili sauce

Directions

Combine rice vinegar, red chili sauce, sesame oil and sugar, and mix well. Taste and adjust seasonings, as needed. Add Suan’s Scotch Bonnet Pepper Relish, carrots, cucumber and cilantro. Set aside. To make peanut sauce, combine all ingredients, mixing until smooth. Smooth out with more soy sauce or vinegar, if needed. Place hot dog or sausage in bun. Place vegetable mix on top. Drizzle with peanut sauce, chopped cilantro and roasted peanuts.

Category: Dog Days of Summer