- 2, 3/4-pound whole pork tenderloins
- 1 cup orange juice
- 1/3 cup soy sauce
- 2 tablespoons chopped fresh rosemary
- 1 tablespoon minced garlic
Place pork tenderloins in a large zip-top bag. In a small bowl, whisk together the orange juice, soy sauce, rosemary and garlic. Pour marinade over pork and seal bag. Place in refrigerate and marinate for at least one hour, preferably overnight. Preheat the oven to 400°F. Drain marinade from pork, reserving it, and place pork on a baking sheet. Roast pork until the internal temperature reaches 145°F, about 20 minutes. Meanwhile, strain the reserved marinade into a small saucepan. Bring to a boil, reduce heat to a simmer and cook until slightly thickened. Slice pork and serve with the sauce.