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Easy Caramel Sauce

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Yields 1 Cup
Easy Caramel Sauce



  • 1/2 cup sugar
  • 4 tablespoons butter
  • 1/2 cup heavy cream
  • Pinch of salt 
  • 1 teaspoon vanilla extract 



To a heavy saucepan over medium heat, add the sugar. Cook, stirring occasionally, until the sugar begins to melt and brown. Once the sugar begins to melt, stir constantly until it is fully dissolved. Remove from heat. Stir in the butter; once the butter is melted, stir in the heavy cream. Return to heat and cook over medium, stirring constantly, until the mixture thickens, about 5 minutes. Remove from heat and stir in the salt and vanilla.