facebook pixel code
Mailto Icon

Pizza Pasta Bake

OKL Bonus Content Bonus Content!

Serves 6 to 8
Pizza Pasta Bake



  • 8 ounces macaroni noodles 
  • 2 eggs
  • 1 cup evaporated milk
  • 3/4 grated parmesan cheese
  • 2 cups (8 ounces) shredded pepper jack or mozzarella cheese
  • 1 teaspoon oregano 
  • 2 teaspoons parsley 
  • 14 ounces pizza sauce
  • 1 package pepperoni



Preheat the oven to 350°F. In a large pot, cook macaroni noodles in boiling, salted water; cook 2 minutes less than instructed on package; drain. While macaroni is boiling, add the eggs and evaporated milk to the Dutch oven and whisk to combine. Add 1/2 cup of the parmesan cheese, 1 cup of the shredded cheese, the oregano and 1 teaspoon of the parsley. Add the drained pasta and mix well. Over top of the noodles, add a layer of pepperoni. Spread the pizza sauce over the pepperoni. Top with remaining mozzarella and parmesan cheeses and another layer of pepperoni. Sprinkle with the remaining parsley. Bake for 25 to 30 minutes, until golden and bubbly. Serve hot.