facebook pixel code
Mailto Icon

Fried Cheese Curds

Serves 4
Fried Cheese Curds


  • 3/4 cup buttermilk
  • 1 egg
  • 3 3/4 cup all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon kosher salt
  • 12 ounces cheese curds
  • Oil for frying



In a medium bowl, whisk together the buttermilk and egg. Add the flour, baking soda, garlic powder and salt; mix well. To fry, add 2 inches of oil to a medium saucepan. Preheat oil to 350°F-375°F. Add a few cheese curds to batter and mix to coat well. Use a slotted spoon to transfer them to the oil. Cook for 15 to 30 seconds, or until golden on both sides. Transfer to a wire rack placed over a baking sheet. Repeat with remaining cheese curds. Enjoy while hot.