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Pork Totchos

Serves 4
Pork Totchos


  • 32 ounces frozen tater tots
  • 16 ounces shredded pork (see BONUS recipe below)
  • 1 tablespoon taco seasoning
  • 1/2 cup diced red onion
  • 1 cup frozen corn kernels
  • 3 cups shredded cheddar cheese
  • Sliced jalapeños 
  • Diced tomatoes
  • Sour cream



Preheat oven to 425°F. Grease a baking sheet. Place tots on baking sheet in a single layer. Bake for 15 minutes. While tots are baking, mix together shredded pork, taco seasoning, diced onion and corn kernels in a medium bowl. After 15 minutes, remove baking sheet from the oven. Flip the tots. Top with the pork mixture and sprinkle with cheese. Continue baking for 10 minutes, or until cheese is melted. Serve totchos with jalapeños, tomatoes and sour cream. OKL Article End