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Shredded Pork

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Yields approximately 2 pounds
Shredded Pork

Ingredients

  • 4 pounds bone-in pork shoulder steaks
  • 4 garlic cloves
  • 2 teaspoons kosher salt

 

Directions

Place all ingredients into the pot of an electric pressure cooker or a slow cooker. Add water just to cover. Pressure cooker: cook on meat setting for 50 minutes, or until very tender. Slow cooker: cook on high for 4 hours to 6 hours, or until very tender. Strain liquid (reserve if making the Hot Pork Sundae). Remove bones and fat. Shred meat with two fork.