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Cheesy Zucchini Bake

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Serves 4 to 6
Cheesy Zucchini Bake


2 medium zucchini
2 eggs
2 tablespoons dehydrated minced onion
1 teaspoon garlic powder
1/2 teaspoon kosher salt
1/2 teaspoon black pepper
4 ounces room-temperature cream cheese
1/2 cup grated parmesan cheese
1/2 cup shredded cheddar cheese
1/4 cup butter
3/4 cup Panko bread crumbs



Preheat the oven to 350°F. Place a clean kitchen towel on the counter. Grate the zucchini with a box grater into the center of the towel. Wrap the towel up around the zucchini and ring out the towel, over the sink, to release excess water. In a medium bowl, combine the eggs, onion, garlic powder, salt and pepper. Stir in the zucchini and the three cheeses. Transfer zucchini mixture to a medium-sized (approximately 8-by-8-inch) baking dish. Heat the butter in a small, microwave-safe bowl. Stir in the breadcrumbs. Spoon bread crumbs over top of zucchini. Bake for 20 to 25 minutes or until hot and bubbly.