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Pie crust

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Yields one single crust
Pie crust


1 1/4 cups all-purpose flour
10 tablespoons cold butter, cut into cubes
1/2 teaspoon kosher salt
4 to 6 tablespoons cold water


To make the crust in a food processor, place flour, butter and salt into the bowl of the food processor and pulse until it resembles coarse crumbs; while pulsing add water, and pulse just until the dough comes together. To make the crust by hand, combine flour and salt in a large bowl. Use a pastry cutter to cut the butter into the flour to form coarse crumbs. Stir in water until the dough comes together. Wrap dough in plastic and chill for at least 20 minutes before rolling out. Or, wrap well and freeze until using.