Kombucha

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Kombucha is a fermented sweet tea that has become increasingly popular in recent years because of its probiotic qualities. To make kombucha, a SCOBY (symbiotic culture of bacteria and yeast) is required. Each time you ferment a batch of kombucha, it will produce a new SCOBY. However, if you don’t know someone who has a SCOBY, you can make your own from store-bought kombucha. 

Kombucha