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DESSERT | Christmas Crunch Mix

OKL Winner RibbonRecipe by Kellie Hudson, People’s Electric Cooperative

Serves 10+
DESSERT | Christmas Crunch Mix

Ingredients

  • 2.8-ounce box Rice Chex cereal
  • 12-ounce box Golden Grahams cereal
  • 7-ounce bag shredded coconut
  • 4-ounce bag slivered almonds
  • 1 1/2 cups butter 
  • 2 cups sugar
  • 2 cups corn syrup

 

Directions

Combine cereals, coconut and almonds in a large mixing bowl; stir to combine. In a saucepan, heat butter, sugar and corn syrup to the soft ball stage (about 240°F on a candy thermometer). Pour hot mixture over cereal and stir well to coat. Pour mix onto two large baking sheets. Allow to cool, stirring occasionally to prevent clumping. Store in an airtight container.