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MAIN DISH | Holiday Ham & Brie

RUNNER-UP Recipe by Beth Dillon, Lake Region Electric Cooperative

Serves 6-8
MAIN DISH | Holiday Ham & Brie


  • 1-2 lbs thin sliced deli ham
  • 1 wheel Presidents brie
  • 1/2 cup Strawberry jalapeño Jelly
  • 1 loaf French bread.



Lay out a piece of foil large enough to Wrap the French bread. Cut French loaf lengthwise & spread jam on both sides. Slice brie and place down one side of bread. Layer Ham on & top cover with other half of Bread Wrap in foil & bake at 375 for 15 minutes. Open foil & brown for an additional 5 minutes. Slice & serve. This recipe can be used for a main course or as appetizers. 

*If preparing appetizers use a Sliced bagette & adjust toppings to fit on the slices of Bread. Bake at 375 for 5-7 minutes.