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Dessert: Peaches and Cream Salad

Serves 8 to 10
Dessert: Peaches and Cream Salad


8 ounces room-temperature cream cheese
3-ounce package instant vanilla pudding mix (unprepared)
1 cup milk
1 teaspoon vanilla extract
4 cups peeled, chopped fresh peaches
2 cups mini marshmallows
16 ounces whipped topping
1/2 cup chopped pecans


In a medium bowl, use an electric mixer to beat the cream cheese, pudding mix, milk, vanilla, and 2 cups of the peaches until well combined. Stir in the marshmallows and remaining peaches. Fold in the whipped topping. Chill until serving. Fold pecans in before serving