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Side: Jalapeño-Corn Coleslaw

Serves 6 to 8
Side: Jalapeño-Corn Coleslaw

Ingredients

16-ounce bag coleslaw mix
2 ears fresh corn, kernels removed
3 green onions, thinly sliced
1 jalapeño pepper, ribs and seeds removed, minced
3/4 cup mayonnaise
2 tablespoons fresh lime juice
2 tablespoons honey
1 tablespoon dijon mustard
1/2 teaspoon kosher salt
Blue cheese, optional

Directions

In a large bowl, combine the coleslaw mix, corn, green onions and minced jalapeño. In a small bowl, whisk together the mayonnaise, lime juice, honey, dijon mustard and salt. Just before serving, pour mayonnaise mixture over cabbage and mix until well coated. Garnish with blue cheese, if desired. *Make your own slaw mix by finely chopping approximately half a large head of green or savoy cabbage, 1/8 a head of purple cabbage (if you have it), and shredding one (peeled) carrot (for a total of about 8 cups of slaw mix).