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Balsamic Berry Salad

Serves 8
Balsamic Berry Salad


  • 5 ounces salad greens (arugula, spinach or spring mix)
  • 1 quart strawberries, hulled, cut into quarters
  • 1 pint blueberries
  • 1/2 cup chopped walnuts or pecans*
  • 4 ounces goat cheese, crumbled 
  • Balsamic glaze**



Place greens into a serving dish. Top with berries, nuts and cheese. Drizzle balsamic glaze over top just before serving. *Tip: For a richer flavor, toast the nuts before adding them to the salad. Place them into a small skillet over medium heat and cook, tossing them frequently, until they begin to brown and become fragrant (watch closely so they don’t burn). **Balsamic glaze can be found near the vinegar in the grocery store; however, if it’s not available substitute a balsamic vinaigrette dressing.