facebook pixel code
Mailto Icon

Buffalo Chicken Sliders

Yields 12
Buffalo Chicken Sliders


  • 3 pounds boneless, skinless chicken breast 
  • 1 teaspoon kosher salt 
  • 8 ounces cream cheese 
  • 1-ounce packet powdered ranch dressing mix 
  • 1/2 cup cayenne pepper sauce, such as Frank’s RedHot
  • 12 slider buns



Place chicken into a slow cooker and sprinkle with salt. Add enough water to cover the chicken. Cook until it falls apart easily, about 3-4 hours on high or 6-8 hours on low; drain liquid. Add cream cheese, ranch mix and pepper sauce and stir until well mixed and chicken is shredded. Serve on slider buns with optional toppings: lettuce, blue cheese crumbles, pickles, jalapeños, etc. OKL Article End