1 tablespoon butter
14-ounce can condensed milk
4 tablespoons unsweetened cocoa powder
1/2 cup heavy cream
In a medium saucepan over medium heat, melt the butter. Once melted, stir in the condensed milk and cocoa until well combined. Cook over medium, stirring constantly, until the mixture is thickened, 5 to 10 minutes (will vary based on stove and pan used). To determine when the mixture is sufficiently thickened, run the spoon across the bottom of the pan. If the spoon creates a divide and the mixture does not run back into it, it’s done. If not, continue to cook. Once done, remove from heat. Stir in the heavy cream. Cool for 15 minutes, or until the mixture is warm. Spoon into individual serving dishes. Decorate the tops with chocolate sprinkles, or other sprinkles. Tip: one-ounce plastic cups from the dollar store hold the perfect serving.